Title: Dinner-In-A-Bowl
Categories: Soup Main
Yield: 4 Servings
| 4 | | Ham hocks |
| 1/2 | lb | Sweet Italian sausage |
| 1/2 | lb | German sausage |
| | | Water |
| 4 | | Medium potatoes - quartered |
| 4 | | Medium carrots - large chunk |
| 1 | | Small cabbage - quartered |
| 1 | | Large onion, sliced |
| 1/4 | c | Parsley flakes |
| 2 | | Bay leaves |
| 1 | ts | Salt |
| 1/4 | ts | Thyme leaves |
| | | Pepper to taste |
Put ham hocks and sausages in large pot, almost cover with water. Simmer
for one hour. Remove hocks, cut off meat, discard bones. Add remaining
ingredients, cover and simmer until vegetables are tender. Cut meat into
bite size pieces. Remove bay leaves. Serve in soup bowls. From the recipe
looseleaf of Sheila Exner - September 1991